Set table by candlelight in the dining room of Héroine in Rotterdam Wire chair with leather seat next to a set table in the evening light Wine glasses on a set table with shadow play of plants on the wall
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Dinner at Héroine

From 6 pm we serve our chef’s menu: five courses € 78 or seven courses € 100. You choose the number of courses and we do the rest. You can dine at the table or at the bar, just let us know when booking. At the bar, you’re also welcome for oysters and a drink.

Dinner menu
  • 5 courses€ 78
  • 7 courses€ 100

Per person. Prices subject to change.

a LITTLE EXTRA
  • Oysters, each€ 5
  • Yuzu | Osietra Caviar | Chamomile€ 18
  • Cheese€ 18
  • Coffee or tea with friandises€ 15

Wine and other drinks are charged separately.

The way it works

When booking a table, let us know how many people you’re coming with and whether there are any dietary requirements or allergies. You can reserve a table for arrival between 6 and 8.15 pm. At the table, you choose between five or seven courses. W’ll take care of the rest.

Chef finishing a meat dish with pistachio and orange purée Fish dish with crispy skin, shiso and orange sauce on a beige plate Dessert with pink sorbet, filo pastry and strawberries on a white plate Two chefs at work in the open kitchen of Héroine, seen across the pass
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The chef’s menu

The full Héroine experience is our seven-course chef’s menu. We also offer a five-course menu. You don’t know in advance what’s coming. A surprise menu, then, though we prefer to call it a chef’s menu. The dinner menu changes with the seasons. The dishes are inspired by cuisines from all over the world, with one constant: our signature dish of Yuzu | Osietra Caviar | Chamomile, which you order as an additional course for € 18. Start with oysters if you like and finish with cheese or coffee with friandises.

You can also enjoy the full menu at the bar. You can reserve for this via the tool, or simply drop by for a spontaneous visit.

Our wine list features conventional wines alongside natural wines, put together by our sommelier. We’d love to hear what you enjoy, then we’ll pick something from the list together. We don’t have a fixed wine pairing, but plenty of wines by the glass if you prefer.

We take dietary requirements and allergies into account if you let us know when booking, as adjusting on the spot isn’t always possible. We’re happy to cook vegetarian, but not vegan.

You’ll find us for dinner in the heart of Rotterdam, in the southern wing of the iconic Industriegebouw.

Frequently asked questions

From what time can I dine at Héroine?

From 6 pm, every day of the week. You can reserve via the tool on the site, for a table between 6 and 8:15 pm. We especially recommend this for Friday and Saturday evening. On weekdays, you’re also welcome to walk in for a spontaneous visit.

What does dinner at Héroine cost?

Our chef’s menu is € 78 for five courses and € 100 for seven courses, per person. You can add oysters (€ 5 each), our signature dish Yuzu | Osietra Caviar | Chamomile (€ 18), cheese (€ 18) and coffee or tea with friandises (€ 15). Wine and other drinks are extra. Prices subject to change.

Five or seven courses, what’s the difference?

Seven courses for the full Héroine experience, or five if you prefer a shorter journey. The menu is a surprise. Just choose the number of courses and leave the rest to our chefs.

Can I also eat at the bar?

Yes, we serve the full chef’s menu at the bar too. You can reserve for this via the tool, or simply drop by for a spontaneous visit. You’re also welcome just for some oysters and a drink.

Do you take dietary requirements and allergies into account?

We’re happy to, as long as you let us know when booking. On the evening itself all dishes are already prepared and we usually can’t change anything. We’re happy to cook vegetarian, but not vegan. For a more complex dietary requirement, email us in advance at hello@restaurantheroine.nl.

Is there room for private dining?

Yes. On the mezzanine there’s a large table for up to 14 guests. You’re seated apart from the rest of the restaurant, but not behind a closed door. Want to come with a larger group or hire (part of) the restaurant? Email hello@restaurantheroine.nl with the date and number of people.

What is the autumn menu?

An accessible introduction to the Héroine kitchen that gives you a lovely impression of our style in four courses for € 60 per person. We serve it Sunday to Thursday, until 29 November. Reserve the menu in advance at least one day ahead via our online reservation tool, as choosing on the spot isn’t possible. Not available for groups of more than six. For the full Héroine experience we recommend our chef’s menu of five or seven courses.